Sorption properties of bread based on oatmeal.
| Autor: | Sylchuk, Tetiana1, Tsyrulnikova, Vita1, Zuiko, Vira1, Riznyk, Аnastasiia1 riznyk_nastya2707@ukr.net |
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| Zdroj: | Ukrainian Food Journal. 2021, Vol. 10 Issue 2, p361-374. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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