Torrefaction and Thermochemical Properties of Agriculture Residues.

Autor: Akhtar, Javaid1 (AUTHOR) Javaid.cct@pu.edu.pk, Imran, Muhammad2 (AUTHOR) imranmi@sabic.com, Ali, Arshid Mahmood3 (AUTHOR) amsali@kau.edu.sa, Nawaz, Zeeshan2 (AUTHOR) zeeshan@sabic.com, Muhammad, Ayyaz1 (AUTHOR), Butt, Rehan Khalid4 (AUTHOR) rehankhalidbutt@gmail.com, Jillani, Maria Shahid4 (AUTHOR) mariashahidjillani15@gmail.com, Naeem, Hafiz Amir4 (AUTHOR) amirtabassum3@gmail.com
Zdroj: Energies (19961073). Jul2021, Vol. 14 Issue 14, p4218-4218. 1p.
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