Improvements in thermal and mechanical properties of composites based on thermoplastic starch and Kraft Lignin.

Autor: de S. M. de Freitas, Amanda1 (AUTHOR), Rodrigues, Jéssica S.1,2 (AUTHOR) Jessica_rodriguues@yahoo.com.br, Maciel, Cristiane C.1,3 (AUTHOR), Pires, Ariane A.F.2 (AUTHOR), Lemes, Ana Paula1 (AUTHOR), Ferreira, Marystela2 (AUTHOR), Botaro, Vagner R.2 (AUTHOR)
Zdroj: International Journal of Biological Macromolecules. Aug2021, Vol. 184, p863-873. 11p.
Databáze: Academic Search Ultimate
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