Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste.
| Autor: | Popova, V.1 vpopova2000@abv.bg, Petkova, Z.2, Ivanova, T.1, Stoyanova, M.3, Mazova, N.1, Stoyanova, A.1 |
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| Zdroj: | Grasas y Aceites. 2021, Vol. 72 Issue 2, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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