Two alcoholic sources in the preparation, chemical characterization and acceptability of artisanal dovialis liqueurs.
| Autor: | Villa, Fabíola1 fvilla2003@hotmail.com, Copello Rotili, Maria Cristina1, Fernandes da Silva, Daniel1, Costa Braga, Gilberto1, Rosanelli, Solivan1, Eberling, Tatiane1 |
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| Zdroj: | Ciência Rural. 2021, Vol. 51 Issue 11, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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