THE EFFECTS OF CURCUMA LONGA L. LEAF EXTRACTS ON THE PREVENTION OF OXIDATION IN SOYBEAN OIL.
| Autor: | Duarte Alves, Izabel de Paula1, de Almeida, Maria Carolina1 maria.almeida@ifg.edu.br, Fontinelle Souto, Luciana Reis1, Ferreira de Oliveira, Tatianne1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2021, Vol. 20 Issue 3, p325-336. 12p. |
| Databáze: | Academic Search Ultimate |
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