Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts.
| Autor: | Chroho, Mounia1 chroho_mounia@yahoo.fr, Drioiche, Aziz2, Saidi, Soukaina1,2, Zair, Touriya2, Bouissane, Latifa1 |
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| Zdroj: | Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale. 2021, Vol. 94 Issue 1, p21-26. 6p. |
| Databáze: | Academic Search Ultimate |
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