Determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic.
| Autor: | Karaman, Saliha1 (AUTHOR), Ozcan, Tulay1 (AUTHOR) tulayozcan@uludag.edu.tr |
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| Zdroj: | International Journal of Dairy Technology. Aug2021, Vol. 74 Issue 3, p505-517. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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