Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology.
| Autor: | Ogungbemi, Kunle1,2 kunleoguns484@gmail.com, Ajisafe, Segun Samuel1, Balogun, Bukola1, Balogun, Daniel Adeiza3, Ilesanmi, Funmilayo Florence1, Ilori, Abolanle Omolola1 |
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| Zdroj: | Alexandria Science Exchange Journal. Apr-Jun2021, Vol. 42 Issue 2, p467-474. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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