Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil.

Autor:	Oliveira, Aryane Ribeiro1 (AUTHOR), Chaves Ribeiro, Alline Emannuele1,2 (AUTHOR) allineribeiroqi@gmail.com, Gondim, Ítalo Careli1 (AUTHOR), Alves dos Santos, Elaine1 (AUTHOR), Resende de Oliveira, Érica1 (AUTHOR), Mendes Coutinho, Gabriela Silva1 (AUTHOR), Soares Júnior, Manoel Soares1,3 (AUTHOR), Caliari, Márcio1,2 (AUTHOR)
Zdroj:	LWT - Food Science & Technology. Sep2021, Vol. 149, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect