Effect of extracting methods on micro-organisms characterization in orange juice.

Autor: Olushola, Sunmonu Musliu1 sholams2000@yahoo.co.uk, Mayokun, Odewole Michael1, Saheed, Sanusi Mayowa1, Elijah, Ajala Olawale2, Folahan, Oyedeji Henry3
Zdroj: Agricultural Engineering International: CIGR Journal. Jun2021, Vol. 23 Issue 2, p229-238. 10p.
Databáze: Academic Search Ultimate