Effect of extracting methods on micro-organisms characterization in orange juice.
Autor: | Olushola, Sunmonu Musliu1 sholams2000@yahoo.co.uk, Mayokun, Odewole Michael1, Saheed, Sanusi Mayowa1, Elijah, Ajala Olawale2, Folahan, Oyedeji Henry3 |
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Zdroj: | Agricultural Engineering International: CIGR Journal. Jun2021, Vol. 23 Issue 2, p229-238. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |