Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis.
Autor: | Horiuk, Yulia1 goruky@ukr.net, Kukhtyn, Mykola2 kuchtynnic@gmail.com, Kernychnyi, Serhiy3 serhii.kernychnyi@gmail.com, Laiter-Moskaliuk, Svitlana4 laytermoskalyuk@gmail.com, Prosyanyi, Sergiy1 prosianyi2016@gmail.com, Boltyk, Nataliia5 boltiknatalia@gmail.com |
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Zdroj: | Veterinary World. Jun2021, Vol. 14 Issue 6, p1588-1593. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |