Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.
| Autor: | Alsafra, Zouheir1, Scholl, Georges1, Eppe, Gauthier1 g.eppe@uliege.be |
|---|---|
| Zdroj: | Journal of AOAC International. Mar/Apr2021, Vol. 104 Issue 2, p253-259. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|