FTIR AND ULTRASONIC STUDIES ON THE STABILIZATION OF Α-LACTALBUMIN.
| Autor: | Kathiroli, Kavitha1, Lakshmanan, Palaniappan1 lp_dde_au@yahoo.com |
|---|---|
| Zdroj: | Annals: Food Science & Technology. 2020, Vol. 21 Issue 3, p634-648. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|