IMPACT OF DEGUMMING ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF CITRULLUS LANATUS (WATERMELON) SEED OIL.
| Autor: | Apeh, Victor O.1 victorapeh@yahoo.com, Njoku, Obi U.1, Nwodo, Okwesili F. C.1, Iloabuchi, Kenchukwu V.2, Omeje, Kingsley O.1, Eze, Gabriel E.3 |
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| Zdroj: | Annals: Food Science & Technology. 2020, Vol. 21 Issue 3, p396-406. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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