Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria.
| Autor: | Nikolova, Matina1 dimitrova@hotmail.com, Veleva, Petya2, Penchev, Ivan3 |
|---|---|
| Zdroj: | Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2021, Vol. 58 Issue 3, p32-42. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|