STUDY ON WATERFOWL MEAT TEXTURE - A COMPARISON BETWEEN THE HISTOLOGICAL AND RHEOLOGICAL METHODS.
| Autor: | Radu-Rusu, R. M.1 radurazvan@uaiasi.ro, Usturoi, M. G.1, Pânzaru, Claudia1 |
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| Zdroj: | Lucrări Ştiinţifice: Seria Zootehnie. 2021, Vol. 75, p217-221. 5p. |
| Databáze: | Academic Search Ultimate |
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