Superheated water extraction of cholesterol from solid food.
| Autor: | Fernández-Pé, V.1 qa11ucam@uco.es, de Castro, M. D. Luque1 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Feb2003, Vol. 375 Issue 3, p437-442. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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