Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
| Autor: | Cotte, J. F.1, Casabianca, H.2, Giroud, B.2, Albert, M.2, Lheritier, J.1, Grenier-Loustalot, M. F.2 mf.grenier-loustalot@sca.cnrs.fr |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Mar2004, Vol. 378 Issue 5, p1342-1350. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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