Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry.
Autor: | Benanou, D.1 david.benanou@generale-des -eaux.net, Acobas, F.1, de Roubin, M. R.1, David, F.2, Sandra, P.2 |
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Zdroj: | Analytical & Bioanalytical Chemistry. May2003, Vol. 376 Issue 1, p69-77. 9p. |
Databáze: | Academic Search Ultimate |
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