Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.
| Autor: | Faulds, C. B.1 craig.faulds@bbsrc.ac.uk, Mandalari, G.2,3, LoCurto, R.2, Bisignano, G.3, Waldron, K. W.1 |
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| Zdroj: | Applied Microbiology & Biotechnology. Jun2004, Vol. 64 Issue 5, p644-650. 7p. 2 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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