Honey: Determination of volatile compounds, antioxidant and antibacterial activities.
| Autor: | KARLIDAG, SEMIRAMIS1,2, KESKIN, MERVE3,4 merveozdemirkeskin@gmail.com, BAYRAM, SINAN5, MAYDA, NAZLI6, OZKOK, ASLI7 |
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| Zdroj: | Czech Journal of Food Sciences. 2021, Vol. 39 Issue 3, p208-216. 9p. |
| Databáze: | Academic Search Ultimate |
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