Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition.
| Autor: | Keutgen, Norbert1 (AUTHOR) norbert.keutgen@boku.ac.at, Hausknecht, Michael1 (AUTHOR) michael.hausi@gmx.at, Tomaszewska-Sowa, Magda2 (AUTHOR) magda@utp.edu.pl, Keutgen, Anna Jadwiga1 (AUTHOR) anna.keutgen@boku.ac.at |
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| Zdroj: | Agronomy. Jun2021, Vol. 11 Issue 6, p1110-1110. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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