Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability.

Autor: Sánchez, C.A. Ortiz1 (AUTHOR), Zavaleta, E. Bonilla2 (AUTHOR), García, G.R. Urrea1 (AUTHOR), Solano, G. Luna1 (AUTHOR) glunas@orizaba.tecnm.mx, Díaz, M.P. Rascón1,2 (AUTHOR) mrascon@uv.mx
Zdroj: LWT - Food Science & Technology. Jul2021, Vol. 147, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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