Addition of microencapsulated soybean molasses to pasta formulations.
| Autor: | Fagundes Batista, Vanessa Sabrina1 vanessabatista.f@hotmail.com, Lorenzoni Nunes, Graciele1, Moreira da Silva, Andressa Fraton1, Ilha Viegas, Gabriela1, Nichelle Lucas, Bruna1, Smanioto Barin, Juliano1, Ragagnin de Menezes, Cristiano1, Severo da Rosa, Claudia1 |
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| Zdroj: | Ciência Rural. 2021, Vol. 51 Issue 9, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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