Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/ triple quadrupole mass spectrometry with interactive and interpretable machine learning.
| Autor: | Weiting Lyu1,2, Bo Yuan1,3, Siyu Liu4, Simon, James E.1,2 jimsimon@rutgers.edu, Qingli Wu1,2,3 qlwu@sebs.rutgers.edu |
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| Zdroj: | Journal of Food & Drug Analysis. 2021, Vol. 29 Issue 2, p275-286. 12p. |
| Databáze: | Academic Search Ultimate |
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