Nutritional practice in critically ill COVID-19 patients: A multicenter ambidirectional cohort study in Wuhan and Jingzhou.

Autor:	Lin, Jiajia1 (AUTHOR), Ke, Lu1 (AUTHOR), Doig, Gordon S2 (AUTHOR), Ye, Bo1 (AUTHOR), Jiang, Zhengying3 (AUTHOR), Liu, Zhiyong4 (AUTHOR), Guo, Feng5 (AUTHOR), Yin, Jiangtao6 (AUTHOR), Yu, Wenkui7 (AUTHOR), Sun, Jiakui8 (AUTHOR), Sun, Liqun9 (AUTHOR), Ding, Renyu10 (AUTHOR), Xu, Hongyang11 (AUTHOR), Chang, Zhigang12 (AUTHOR), Long, Yi3 (AUTHOR), Qian, Yajun7 (AUTHOR), Tong, Zhihui1 (AUTHOR), Li, Weiqin13 (AUTHOR), Chinese Critical Care Nutrition Trials Group (CCCNTG) (CORPORATE AUTHOR)
Zdroj:	Asia Pacific Journal of Clinical Nutrition. Mar2021, Vol. 30 Issue 1, p15-21. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu