The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term refrigerated storage.

Autor:	Łopusiewicz, Łukasz1 lukasz.lopusiewicz@zut.edu.pl, Drozłowska, Emilia1, Trocer, Paulina1, Kostek, Mateusz1, Kwiatkowski, Paweł2, Bartkowiak, Artur1
Zdroj:	Emirates Journal of Food & Agriculture (EJFA). Apr2021, Vol. 33 Issue 4, p266-276. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu