Formation of biogenic amines in fish: Dietary intakes and health risk assessment.
| Autor: | El‐Ghareeb, Waleed Rizk1 (AUTHOR) welsaid@kfu.edu.sa, Elhelaly, Abdelazim Elsayed2,3 (AUTHOR), Abdallah, Karima Mohamed Eissa4 (AUTHOR), El‐Sherbiny, Heba Mohamed M5 (AUTHOR), Darwish, Wageh Sobhy4 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p3123-3129. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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