Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography.
| Autor: | Moneeb, Asmaa H. M.1 (AUTHOR), Hammam, Ahmed R. A.1,2 (AUTHOR), Ahmed, Abdelfatah K. A.3 (AUTHOR), Ahmed, Mahmoud E.1 (AUTHOR) Mahmoud.Hamouda@agr.au.edu.eg, Alsaleem, Khalid A.2,4 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p2936-2942. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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