Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.
| Autor: | Yayla, Mediha Esra Altuntop1 (AUTHOR) esra.altuntop@tubitak.gov.tr, Ekinci Doğan, Canan1 (AUTHOR) |
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| Zdroj: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2021, Vol. 38 Issue 6, p881-891. 11p. 3 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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