STUDY OF THE DIETARY SUPPLEMENTS TRACE ELEMENTS PENETRATION INTO CRUCIAN CARP TISSUES IN DIFFERENT WAYS OF SALTING.
| Autor: | Golovko, T.1 golovko.tatyana.10@gmail.com, Golovko, M.1 golovko.m.p@ukr.net, Pak, O.2 a.pak@hduht.edu.ua, Krykunenko, L.3 Krikynenko_LO@ukr.net, Zherebkin, М.4 Zherebkin.maxim@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 1, p117-124. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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