Açaí (Euterpe oleracea Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity.

Autor: Martins, Gabriel Rocha1 (AUTHOR) gabrielrmartins@gmail.com, Guedes, Douglas2 (AUTHOR) douglas.guedes.ferreira@gmail.com, Marques de Paula, Urbano Luiz1 (AUTHOR) urbanomarques@outlook.com, de Oliveira, Maria do Socorro Padilha3 (AUTHOR) socorro-padilha.oliveira@embrapa.br, Lutterbach, Marcia Teresa Soares4 (AUTHOR) marcia.lutterbach@int.gov.br, Reznik, Leila Yone2 (AUTHOR) lreznik@eq.ufrj.br, Sérvulo, Eliana Flávia Camporese2 (AUTHOR) eliana@eq.ufrj.br, Alviano, Celuta Sales5 (AUTHOR) alviano@micro.ufrj.br, Ribeiro da Silva, Antonio Jorge1 (AUTHOR) ajorge@ippn.ufrj.br, Alviano, Daniela Sales5 (AUTHOR) danialviano@micro.ufrj.br
Zdroj: Molecules. Jun2021, Vol. 26 Issue 11, p3433. 1p.
Databáze: Academic Search Ultimate
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