Optimization of Endo-Pectinase and Pectin Lyase Production from Wheat Bran by Bacillus pumilus using Response Surface Methodology.

Autor: TEPE, Ozlem1 otepe@firat.edu.tr, DURSUN, Arzu Y.1
Zdroj: Gazi University Journal of Science. Jun2021, Vol. 34 Issue 2, p335-353. 19p.
Databáze: Academic Search Ultimate