Optimization of Endo-Pectinase and Pectin Lyase Production from Wheat Bran by Bacillus pumilus using Response Surface Methodology.
Autor: | TEPE, Ozlem1 otepe@firat.edu.tr, DURSUN, Arzu Y.1 |
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Zdroj: | Gazi University Journal of Science. Jun2021, Vol. 34 Issue 2, p335-353. 19p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |