Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.
| Autor: | Yildirim, Hatice Kalkan1, Akçay, Yasemin Delen2, Güvenç, Ulgar1, Sözmen, Eser Yildirim2 |
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| Zdroj: | International Journal of Food Sciences & Nutrition. Aug2004, Vol. 55 Issue 5, p351-362. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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