Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
| Autor: | Ivić, Ivana1 (AUTHOR) iivic@ptfos.hr, Kopjar, Mirela1 (AUTHOR) mirela.kopjar@ptfos.hr, Obhođaš, Jasmina2 (AUTHOR) Jasmina.Obhodjas@irb.hr, Vinković, Andrija2 (AUTHOR) Andrija.Vinkovic@irb.hr, Pichler, Dubravko3 (AUTHOR) dubravko.pichler@vodovod.com, Mesić, Josip4 (AUTHOR) jmesic@vup.hr, Pichler, Anita1 (AUTHOR) anita.pichler@ptfos.hr, Samhaber, Wolfgang (AUTHOR) |
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| Zdroj: | Membranes. May2021, Vol. 11 Issue 5, p320. 1p. |
| Databáze: | Academic Search Ultimate |
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