Critical Assessment of Mycotoxins in Beverages and Their Control Measures.
| Autor: | Azam, Md. Shofiul1 (AUTHOR) shofiul.sust@gmail.com, Ahmed, Shafi2 (AUTHOR) shafi@just.edu.bd, Islam, Md. Nahidul3 (AUTHOR) nahidul.islam@bsmrau.edu.bd, Maitra, Pulak4 (AUTHOR) pulak@yibinu.edu.cn, Islam, Md. Mahmudul5 (AUTHOR) mislamru@gmail.com, Yu, Dianzhen1 (AUTHOR) dzyu@sibs.ac.cn |
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| Zdroj: | Toxins. May2021, Vol. 13 Issue 5, p323. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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