Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19.

Autor: Song, Feier1 (AUTHOR), Ma, Huan2 (AUTHOR), Wang, Shouhong3 (AUTHOR), Qin, Tiehe3 (AUTHOR), Xu, Qing4 (AUTHOR), Yuan, Huiqing5 (AUTHOR), Li, Fei6 (AUTHOR), Wang, Zhonghua3 (AUTHOR), Liao, Youwan3 (AUTHOR), Tan, Xiaoping7 (AUTHOR), Song, Xiuchan8 (AUTHOR) songxiuchan0769@163.com, Zhang, Qing7 (AUTHOR) zqcn@qq.com, Huang, Daozheng3 (AUTHOR) hdzdoctor@139.com
Zdroj: Nutrition Journal. 5/25/2021, Vol. 20 Issue 1, p1-11. 11p.
Databáze: Academic Search Ultimate