Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position.
| Autor: | Marty, Lucile1,2 lucile.marty@inrae.fr, Reed, Sasha M.1, Jones, Andrew J.1, Robinson, Eric1 eric.robinson@liv.ac.uk |
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| Zdroj: | BMC Public Health. 5/25/2021, Vol. 21 Issue 1, p1-11. 11p. 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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