GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae.

Autor: Ya-Ping Wang1 wangyapingyeah@163.com, Lin Liu2 zzxyliulin@163.com, Xue-Shan Wang3 wangxueshan_1987@163.com, Kun-Qiang Hong4 leo_hong92@163.com, Li-Hua Zhang3 chinazhanglh@163.com, Zhong-Guan Sun1,3,5 zhongguan115@163.com, Dong-Guang Xiao1 xdg@tust.edu.cn
Zdroj: Bioengineering (Basel). May2021, Vol. 8 Issue 5, p1-12. 12p.
Databáze: Academic Search Ultimate