Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.

Autor: Kumar, Manoj1 (AUTHOR) manoj.kumar13@icar.gov.in, Changan, Sushil2 (AUTHOR) Sushil.Changan@icar.gov.in, Tomar, Maharishi3 (AUTHOR) maharishi.tomar@icar.gov.in, Prajapati, Uma4 (AUTHOR) uma_11103@iari.res.in, Saurabh, Vivek4 (AUTHOR) vivek_11593@iari.res.in, Hasan, Muzaffar5 (AUTHOR) muzaffar.hasan@icar.gov.in, Sasi, Minnu6 (AUTHOR) minnusasi1991@gmail.com, Maheshwari, Chirag7 (AUTHOR) chirag.maheshwari@icar.gov.in, Singh, Surinder8 (AUTHOR) ssbhinder@pu.ac.in, Dhumal, Sangram9 (AUTHOR) sdhumal@msu.edu, Radha10 (AUTHOR) radhuchauhan7002@gmail.com, Thakur, Mamta10 (AUTHOR) mamtaparmar369@gmail.com, Punia, Sneh11 (AUTHOR) snehpunia69@gmail.com, Satankar, Varsha12 (AUTHOR) satankarvarsha@gmail.com, Amarowicz, Ryszard13 (AUTHOR) r.amarowicz@pan.olsztyn.pl, Mekhemar, Mohamed14 (AUTHOR) manoj.kumar13@icar.gov.in, Kolniak-Ostek, Joanna (AUTHOR)
Zdroj: Biomolecules (2218-273X). May2021, Vol. 11 Issue 5, p614. 1p.
Databáze: Academic Search Ultimate