Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation.
| Autor: | Cristina D'Oca, Maria1 mariacristina.doca@unipa.it, Maria Di Noto, Anna2, Bartolotta, Antonio1, Parlato, Aldo3, Nicastro, Luisa2, Sciortino, Sonia2, Cardamone, Cinzia2 |
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| Zdroj: | Italian Journal of Food Safety. 2021, Vol. 10 Issue 1, p15-19. 5p. |
| Databáze: | Academic Search Ultimate |
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