Effects of monochloramine on culturability, viability and persistence of Pseudomonas putida and tap water mixed bacterial community.
| Autor: | Ng, Wei Jie1 (AUTHOR), Tan, Ching Thong1 (AUTHOR), Bae, Sungwoo1 (AUTHOR) ceebsw@nus.edu.sg |
|---|---|
| Zdroj: | Applied Microbiology & Biotechnology. May2021, Vol. 105 Issue 9, p3799-3810. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|