Effect of selected starter cultures on production, properties and shelf life of fresh type cheese.
| Autor: | Barukčić, Irena1, Keškić, Marta2, Jakopović, Katarina Lisak1 klisak@pbf.hr, Karlović, Sven3, Božanić, Rajka1 |
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| Zdroj: | Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2020, Vol. 15 Issue 3/4, p124-132. 9p. |
| Databáze: | Academic Search Ultimate |
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