QUALITY EVALUATION OF gari PRODUCED FROM PROVITAMIN A CASSAVA (Manihot esculenta) ENRICHED WITH AFRICAN YAM BEAN (Sphenostylis stenocarpa).
| Autor: | Olatunde, S. J.1 sjolatunde@lautech.edu.ng, Owoola, G. O.1, Ajiboye, T. S.1, Babarinde, G. O.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Apr2021, Vol. 21 Issue 3, p17682-17695. 14p. |
| Databáze: | Academic Search Ultimate |
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