Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread.
| Autor: | SLUKOVÁ, MARCELA1 Marcela.Slukova@vscht.cz, JURKANINOVÁ, LUCIE1, GILLAROVÁ, SIMONA1, HORÁČKOVÁ, ŠÁRKA2, SKŘIVAN, PAVEL1 |
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| Zdroj: | Czech Journal of Food Sciences. 2021, Vol. 39 Issue 2, p65-70. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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