An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration.
| Autor: | Castanha, Nanci1, Lindsay Rojas, Meliza2, Duarte Augusto, Pedro Esteves1,3 pedro.ed.augusto@usp.br |
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| Zdroj: | Scientia Agropecuaria. abr-jun2021, Vol. 12 Issue 2, p203-212. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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