Metabolic energy conservation for fermentative product formation.

Autor: Folch, Pauline L.1 (AUTHOR), Bisschops, Markus M.M.1 (AUTHOR), Weusthuis, Ruud A.1 (AUTHOR) ruud.weusthuis@wur.nl
Zdroj: Microbial Biotechnology. May2021, Vol. 14 Issue 3, p829-858. 30p.
Databáze: Academic Search Ultimate