Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Electrophoresis.
| Autor: | Stojanovski, Saso1 saso.stojanovski@uklo.edu, Cilev, Goce1, Trajanoska, Blagica2, Blazhevska, Tatjana3 |
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| Zdroj: | Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2021, Vol. 58 Issue 2, p53-65. 13p. |
| Databáze: | Academic Search Ultimate |
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